12 Food Items You Shouldn’t Mix With Milk

Milk is a nutritional powerhouse, packed full of vitamins, minerals, and protein. However, it’s important to be aware of the foods you consume with it to avoid digestive discomfort and ensure optimal nutrient absorption. It’s best not to  combine milk with foods listed below:

Citric Fruits

Citrus fruits are acidic in nature, and when combined with milk, they can cause it to curdle. This can lead to digestive issues and an unpleasant aftertaste.


While milk and bananas are often enjoyed together, they have contrasting properties that can lead to heaviness and indigestion in the stomach.


Fish and milk both contain different types of proteins, requiring distinct digestive enzymes. This combination can potentially lead to digestive discomfort.


Melons are quick to digest, but when eaten with milk, they tend to stay in the stomach longer, leading to fermentation and bloating.

Green Vegetables

Some green vegetables contain oxalic acid, which can interfere with the absorption of calcium from milk.


The potent nature of radishes, when combined with milk, can cause digestive imbalance and indigestion.

Spicy Foods

Combining highly spicy foods with milk may lead to acidity and digestive disturbances.

Sour Fruits

Sour fruits like sour berries can cause milk to curdle, affecting its taste and potentially leading to stomach discomfort.


The proteins in soy can react with milk proteins, potentially causing digestive issues for some people.


Certain dietary practices discourage mixing meat with milk due to conflicting protein digestion requirements.


While a common breakfast choice, certain cereals combined with milk may cause digestion issues for some people.


The proteins in eggs and milk may compete for absorption, potentially causing digestive discomfort for some people.

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