10 Nigerian Dishes Everyone Should Master

Nigeria is a country rich in culinary traditions and flavors. From the north to the south, the country’s diverse climate and vegetation have influenced the variety of dishes found in each region. Whether you’re a Nigerian or a non-Nigerian, there are certain Nigerian dishes that everyone should know how to cook. In this article, we will explore 10 of these iconic dishes.

Jollof Rice

Nigerian dishes everyone should master
Nigerian dishes everyone should master

Jollof Rice is the crown jewel of Nigerian cuisine. It is a rich and vibrant one-pot rice dish cooked in a flavorful tomato sauce. Nigerians are passionate about Jollof Rice, and it is a staple at social gatherings, restaurants, and dinner tables across the country. The combination of spices, vegetables, and the aroma of the rice cooking creates an irresistible dish. Jollof Rice can be enjoyed on its own or served with side dishes like moi-moi, fried plantain, vegetable salad, and more.

Okro Soup

Okro Soup is one of Nigeria’s national dishes. It is a quick-cooking vegetable soup made with okra, which can be used fresh or dehydrated depending on the region. The methods of preparation vary, with some adding it raw to the soup broth. Okro Soup is often served with omi obe stew. Its unique texture and flavor make it a favorite among Nigerians.

Egusi Soup

Egusi Soup is a versatile and beloved Nigerian soup made from ground melon seeds. It is a staple in many Nigerian households and is enjoyed across different tribes. Egusi Soup can be combined with other soups like ogbono or enjoyed on its own. The nutty and mildly sweet flavor of the melon seeds, combined with various vegetables and meats, creates a rich and flavorful dish.

Beans Porridge

Beans Porridge is a hearty and nutritious dish that is popular in Nigeria. It is made with beans, which are cooked until soft and then combined with various ingredients like onions, tomatoes, and spices. Beans Porridge can be enjoyed on its own or served alongside rice, stew, fried or boiled plantains, yam, or bread. It is a versatile dish that can be customized to suit your taste.


Moi-Moi is a popular Nigerian dish made from beans, which are ground into a paste and then seasoned with various ingredients like onions, peppers, and spices. This mixture is then steamed until it is firm and cooked through. Moi-Moi can be enjoyed on its own or served with a side of vegetable salad, pap, soaked garri, or as an accompaniment to other dishes like rice or agidi.

Yam Pottage

Yam Pottage, also known as Yam Porridge, is a simple and satisfying dish made with yams and vegetables. It is a one-pot dish that is quick and easy to prepare, making it perfect for busy weeknights. The combination of yams, vegetables, and spices creates a flavorful and hearty meal. Yam Pottage can be served at breakfast, lunch, or dinner and pairs well with a variety of side dishes.

Catfish Pepper Soup

Nigerian dishes everyone should master

Catfish Pepper Soup is a spicy and flavorful dish that is beloved in Nigeria. It is made with fresh catfish, a combination of spices, and herbs that create a delightful and comforting broth. Catfish Pepper Soup is often enjoyed at Nigerian parties and is known for its aromatic and invigorating flavors.


Noodles are consumed in copious amounts and have become a widespread Nigerian favorite. They are loved for their affordability, convenience, and versatility. Nigerians have put their own spin on noodles by adding local herbs and spices to create unique flavors. Whether enjoyed as a quick snack or a full meal, noodles have become a beloved part of Nigerian cuisine.

Jollof Spaghetti

Jollof Spaghetti is a delightful twist on the iconic Nigerian Jollof Rice. Instead of rice, spaghetti is cooked in a similar flavorful tomato sauce, resulting in a tasty and satisfying dish. Jollof Spaghetti is often packed in lunch boxes, sold as street food, and served at parties. It offers a unique and delicious way to enjoy the flavors of Nigerian cuisine.

Dodo (Fried Ripe Plantain)

Fried Ripe Plantain, also known as Dodo, is a beloved Nigerian side dish. Plantains are peeled and cut into diagonal slices before being fried until golden brown. The result is a caramelized and sweet treat that pairs well with various dishes like tomato stew, rice, yam, beans, noodles, and more. Fried Ripe Plantain can be enjoyed at any time of the day, making it a versatile and delicious addition to Nigerian cuisine.

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