Enjoying homemade ice cream doesn’t require a pricey ice cream maker. Checkout these easy steps to making delicious ice cream at home.
Recipe
- 2 cups of cold whipped cream
- 1 can of cold condensed milk
- 1 tbsp vanilla extract
Procedure
1. Whip the cold cream with a turning stick until it is soft.
2. Stop stirring the cream with the turning stick and add the cold condensed milk.
3. Using your turning stick, mix the cream and milk together until it becomes thick.
4. Add the vanilla extract and stir with the turning stick once more.
5. The base for the ice cream is ready. Any flavor can be added to the ice cream base, including strawberry, chocolate, and coffee.
6. Thoroughly combine the flavor with the ice cream base.
7. Place the ice cream mixture in an airtight container, and freeze it for at least 6 hours.
8. Your ice cream is ready.
1 comment
I never thought making ice cream could be this simple. Thank KB